For the July Daring Baker’s Challenge, Ruth from The Crafts of
Mommyhood challenged us to bake a cake. But not just any cake; she
asked us to add in a special surprise for our eyes as well as our taste
buds!
I decided to bake a cake to celebrate my daughter's 4 months old. I chose cupcakes with a heart inside.
First, I wanted a pink cake but without food coloring. Found a good recipe on Pinterest (check recipe below).
Then, I used half of the recipe for strawberry cake and baked one.
Afterwards, I used a heart shaped cookie cutter and prepared several hearts.
Then, I chose a basic vanilla cupcake recipe (check below) and assembled the dough with the hearts.Baked it and voilá!
I loved doing it and I'm sure that I'm going to try other surprise cakes. My husband already gave me a new idea.
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